Hotel & Restaurant in Chamonix Valley, 242 avenue des alpages 74310 near Chamonix - Call us we speak english/italian - Phone : 00 33 450 545 055 - Mail :

"La Dent du Géant" Restaurant

The Managing Director is your head chef to cook personally his specialties !

Traditional Cuisine

The Managing Director cooks your meals himself : to guaranty quality meals, I choose personally ingredients and cook myself your meals

Savoy wines selection : no man in the middle, I manage directly local wine-grower relationships to select passionate producers and high quality wines. 

Mountains atmosphere : welcoming and friendly

Tuesday evening : "Raclette Raclée"

Every Tuesday evening, come to enjoy a proper raclette cooked in the traditional way by claiming your "Raclette Raclée"! This very traditional and local meal is based on cheese, potatoes and cold meats. The way to enjoy it is very specific and friendly oriented, a moment of shared happiness. 

For every appetite

  • Breakfast [7:30-10:00]: generous all-you-can-eat buffet : hot drinks, fruit juices, cereals, cheese, honey, chocolate spread, fruit salad, ham, butter, homemade jams, Viennoiseries, baguettes, scrambled eggs with bacon, hard-boiled eggs...
  • Lunch [12:00-13:30]: served next to the fireplace in the small bar room and, in the summer, on our sunny terrace close to the swimming pool. No service on Tuesday.
  • Dinner [19:00-21:00]: the cosy mountain atmosphere of our restaurant « la Dent du Géant » is friendly and attentive.  
  • Looking for a snack ? Come to enjoy our homemade crepe or a patisserie

further details

Children's Menu

Special menu dedicated to children.

Making everyone happy around the table is precious to us, even the smallest! We propose specific dishes and meals for children.


Tradition oriented, come to savour our traditional cuisine, homemade, authentic and cooked with fresh and carefully chosen ingredients.... You would me seduced by the warm atmosphere and smily service.

Our Wines

Our Savoyard wines are bought directly from the vineyards, who harvest the grapes themselves and have a passion for their land. We keep our wine in cellars (« caves »), in order to delicately conserve them and to be able to serve them to you at the ideal temperature.